Marie Antoinette



Who doesn’t love French food? For this event, our guest of honor wanted to bring out the lace, the caviar, and the bubbly, all in the name of the exquisite taste of Madame Deficit!


Here’s the Menu:

Anderson Neck Oysters, VA, Mignonette

Hackleback Caviar, Baby Yukons, Creme Fraiche

Deviled Quail Eggs, basil, chili, evoo

Escargot en Cocotte, herb butter, enokitakes

Tuna Nicoise, heirloom vegetables, egg, seared yellow fin, olive


Broiled Brie, baguette

Party Favors: Coconut Macaroons




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