The first time kale chips came into my life I was bombarded with so many feelings. This is kale, one of my beloved greens, transformed into a ‘chip,’ one of my most fleeting desires. It was truly genius to me. I mean, carrot chips seemed obvious. Really, anything that grew below the dirt seemed a worthy candidate. And then walks in this dark green, crisp, yet wilt-able beauty.. transformed into a crunchy snack.
Dinosaur Kale Chips
1 bunch of dino kale (aka lacinato kale)
1 Tbl nutritional yeast
1 Tbl hemp seeds
1 Tbl Concious Coconut oil
Preheat oven to 375°
Clean kale and pat dry with a towel or let air dry completely.
Tear leaves from the ribs into large pieces (to your snacking preference).
Toss all ingredients together in a bowl and lay out in an individual layer on a parchment lined bake sheet.
Bake for about 10 mins or until kale has become crispy and starts to golden.
Enjoy at once, or store in a air tight container.
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